Pairing cold-brewed coffee with a meal may not be as widespread as matching wine and food, but the options for doing so are nearly limitless.

Completely Cold Brew: Part 5 of a series

Pairing cold-brew coffee with food Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To read part 2, go HERE. To read part 3, go HERE. To read part 4, go HERE. By Jeremy Martin The art of pairing … Read more →

cup taster

Northwest Cup Tasters League In Full Swing!

Barista Mag loves supporting groups and projects like the Northwest Cup Tasters League. I think it’s such a great idea to make parts of your every day job into super fun events. Latte art throwdowns continue to be popular, and I think doing events around cup tasting can be totally … Read more →

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Metric Coffee Is Making Waves in Chicago

I’m always excited to hear about new companies, or companies that are doing really interesting things (sound like you? Shoot me an email and tell me about it! sarah@baristamagazine.com). So I sat up and took note when Xavier Alexander sent me a package of coffees and some information about the … Read more →

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