All post tagged "News"

Chinese Coffee Ritual

Here’s a little story out of the Bay Area that caught my eye today. It’s a report from SFGate on a new café in Beijing, China that is using Ritual Coffee. I like the backstory on the entrepreneur, Fish Sun, who opened the café, and his plans to open more … Read more →

What’s Really Up with Stumptown

Now for a quick break from WBC coverage. Yes, even here in Colombia people have been abuzz since a thinly sourced story broke earlier this week that Duane Sorenson, owner of Stumptown Coffee, sold out to some big corporation. Though Matt Lounsbury quicky denied the report to local a Portland … Read more →

Brewing News

Two news stories out today caught our attention, and while they came from opposite sides of the country, they both feature the growing pour-over and manual-brewing movement in cafés. The first is from the Washington Post and features Jay Caragay and his shop, Spro, in Baltimore. Specifically, it looks at … Read more →

Record Earthquake and Tsunami Rock Japan

News broke this morning here in Oregon of the tsunami, which started yesterday after a massive 8.9 magnitude earthquake shook the ocean floor just off the coast of Japan. The waves reached our Pacific Coast, sweeping five people out to sea. That, of course, pales in comparison to the shocking … Read more →

Climate Change and Coffee (UPDATE)

Excellent story from the Seattle Times yesterday about climate change and how it is affecting farmers in Costa Rica. You can read it here. “We want to prove to the coffee-consuming world that we’re doing what we can and ask them to do something against global warming because otherwise we … Read more →

Top Ten?

We just saw this list of the Top Ten Barista Blogs from the Culinary Arts College, and were pleasantly surprised to see that Pasteboard made the cut. We like to see more attention paid to coffee and baristas from the culinary side of things, so this definitely a step in … Read more →

TED, Meet Coffee. Coffee, this is TED.

I was talking to Stephen Morrissey of Intelligentsia at Coffee Fest Chicago this last week and he was brimming with excitement over the latest project he (and many others) are working on. It’s called Coffee Common and it’s a unique endeavor, a collaborative effort between competitive roasters to promote coffee appreciation … Read more →

It’s Conary, Scott Conary

We often write about barista competitions, championships and barista champions, but it should never go without noting that a barista competition cannot happen without the tireless work of many volunteers. Among those volunteers are of course the judges. So it was pretty cool to see this story from the Carrboro … Read more →

Five is the Magic Number?

Well that was another amazing WBC. But while that was going on, coffee news continued to break. The latest comes from the world of health care, and it turns out that coffee consumption can be very beneficial in a couple of previously unknown arenas. If you drink five cups a … Read more →

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