Pasteboard, Barista Magazine’s blog, is home to regular updates from Barista Magazine’s World Headquarters in Portland, Oregon and from other thoughts, musings and discussions from around the world posted by BMag’s editor and publisher and the members of Barista Magazine’s Editorial Advisory Board.

This is Sarah Allen, Barista Magazine’s editor, co-founder, genius, creative heart, and so much more. Simply stated, without Sarah there would not be a Barista Magazine.

This is Kenneth R. Olson, the publisher of Barista Magazine. (Note from Sarah: Ken is too humble to say it himself, but without him there would be no Barista Mag either. He has grown to love the coffee community and has become a vibrant part of it. He loves coffee almost as much as he loves the Portland Trailblazers and the Washington Huskies.)
Our other contributors include Barista Magazine’s Editorial Advisory Board Members:


This is Erin Meister, a barista trainer for Joe the Art of Coffee in New York City. She has a great sense of humor, passion and sass — it for sure comes through in her writing. She is also an editor at Sarah’s favorite magazine of all time, BUST, as if Erin could get any cooler.

This is Bjorg Brend, who works for Cafe Europa 1989 in Copenhagen, Denmark. Sarah took this photo of Bjorg when they were in El Salvador. She is chewing on her first coffee cherry. Bjorg has not only worked as a barista for many years, but she ran the Specialty Coffee Association of Denmark for a while, as well. She is one of the organizers of the Nordic Barista Cup, is fluent in seven — yes, SEVEN — languages and is originally from the Faroe Islands.

This handsome dude is Christopher Owens, one of the nicest guys you’ll ever meet. Chris used to work at Gimme! Coffee in Brooklyn, but he and his awesome, lovely ladyfriend — barista extraordinaire, M’Lissa Muckerman — moved down to the ATL last year. Chris got a job as a barista trainer for Counter Culture Coffee, and they are thrilled to have him. M’Liss, by the way, now works at Octane, and she’s doing a rockin’ job getting that place into tip-top shape. Chris has contributed to Barista Magazine a bunch. He’s smart and inquisitive, incredibly well-liked by his peers, and amazing behind the machine.

And this is Kyle Larson. Kyle is an experienced barista competitor and barista trainer. He has worked for Zoka Coffee is Seattle, and then moved to Portland, to work for Stumptown. Now he’s moved back to Seattle to work on Stumptown’s latest endeavor in the Emerald City.

2006 World Barista Champion Klaus Thomsen is in the hizzouse! We’re stoked to have Klaus on the Editorial Advisory Board. He’s as smart and enthusiastic about great coffee as they come, and he’s generous in sharing the message with others. Everyone’s super excited about his new venture, the Coffee Collective, which is a vehicle for Klaus’ dream come true: a tangible, transparent view toward the barista-roaster-grower chain.


This is Holly Bastin — she’s holding Aaron Duckworth’s adorable baby, Jacob. Holly is a barista trainer at PT’s Coffee in Kansas, and she’s a hell of a woman. Holly doesn’t waste time with bull; she’s a straight-shooter all the way. She has trained the baristas at PT’s to become champions; Pete Licata, for example, came in 2nd at the USBC behind Heather Perry this year– that’s a new record for PT’s.

This is Shane Devereaux of habit coffee + culture in Victoria, B.C. Shane is a relatively new coffee bar owner, and he was asked to join the Editorial Advisory Board because he has been so careful and thoughtful about his approach to selling coffee. He is an excellent example of a retailer who does it “right.” From his extensive business plan, to his research of coffee and equipment, to his instinct for atmosphere and location, Shane is an inspiration for other potential café owners. He’s a lot of fun to drink beer with, too.

This is Em! Otherwise known as, Emily Oak of Australia. Her experience in the coffee world is extensive. She’s a former Australian Barista Champion, was the youngest ever WBC judge in 2004 in Trieste, is a hemisphere coordinator for the WBC currently, and most importantly, is the very proud mom of Oscar, her 2-year-old. Em has written for Barista Magazine a bunch and will continue to write as long as Oscar allows her to. She’s got her finger on the pulse of the thriving, fascinating culture of coffee in Australia, and is equally enthusiastic about the general growth of and excitement surrounding specialty coffee on a global level.

Zak Rye. He’s completely insane in a coffee-smart kind of way. Well, and also just in a completely insane kind of way. He is the co-owner of the Ugly Mug Cafe in Ypsilanti, Michigan, where he is a barista, a roaster and a hooligan. He wrote a Barista at Large about his wild trip to Amsterdam in a recent issue of Barista Mag, and he hits all the coffee shows and competitions that he can. He has a unique focus on the community of his café as well as the broader perspective on coffee as a national and global community.

Last but not least, it’s Jon Lewis, one of the specialty coffee industry’s superheros. This is a photo of Jon with his daughter, Aya. Jon is a master barista, a mighty fine roaster, an entrepreneaur, a dreamer, a poet, a husband, a father, and a friend to many, many, many people. He’s got great insights. It’s like, duh. Of course Barista Magazine would ask Jon to be on the editorial board.