Welcome to the Barista Magazine Online Archives Page!
The 30 most recent articles published on Barista Magazine Online are listed below. If you’re looking for older articles, you can find every article published by month in our Monthly Archives listed at the bottom of this page.
The Most Recent Articles
6 Noteworthy Spring Specialty Drinks
Celebrate the coming of brighter days with flavors of lavender, hibiscus, rosemary, and more. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash The days are finally getting longer, and everybody’s getting restless […]
Highlights from the Dublin Coffee Festival
We delve into some of the highlights of the first Dublin Coffee Festival, which featured tastings, panels, and much more. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cup North The inaugural Dublin Coffee Festival, […]
A Review of ’Tea: Wine’s Sober Sibling,’ by Mariëlla Erkens: Part Two
We continue our review of the book Tea: Wine’s Sober Sibling, written by Mariëlla Erkens. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Manki Kim via Unsplash Yesterday, we covered the basics of brewing […]
A Review of ’Tea: Wine’s Sober Sibling,’ by Mariëlla Erkens: Part One
Tea: Wine’s Sober Sibling, written by Mariëlla Erkens, is the perfect handbook to start learning about tea in all its forms, delving into its use in pairing with food, and as a non-alcoholic substitute for […]
5 Cool Cafés to Check Out in Siem Reap
The town in northwest Cambodia has a vibrant food scene, including a handful of delicious specialty-coffee shops. Here is a list of five cafés to visit when you’re in town. BY TANYA NANETTI SENIOR ONLINE […]
Project Pearl: A Tale of Heritage, Collaboration, and Packaging Innovation
We sit down with Subko Coffee to uncover their newest project and delve into the profound influence of coffee packaging in narrating tales. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Subko Coffee In the […]
Know Your Sweeteners: Sugarcane: Part Two
In the hopes of promoting transparency and fair labor practices on every level of the supply chain, we explore ways to find ethically sourced sugar. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Josh […]
Primrose Is Exporting Exceptional Coffee from Ethiopia
With washing stations serving thousands of smallholder coffee producers, Primrose Coffee Exporters is supporting specialty excellence in Ethiopia. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek Ethiopia, as we know, is the homeland […]
Climbing the Hills of Marseille In Search of Coffee
We discover the melting pot of Marseille, and the wonderful coffee it has to offer. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The old streets of Marseille are filled with culture, history, […]
Book Review: Cristina Caroli’s Il Caffè Per Chi Non Si Accontenta
Il Caffè Per Chi Non Si Accontenta (Coffee For Those Who Are Not Satisfied) is a book by Cristina Caroli, a well-known figure in the Italian and international coffee community. Written with a multidisciplinary approach, […]
10 Minutes with Flowins’ Danielle Fonseca
We talk to Danielle to explore the journey of Flowins, a pioneering startup that seeks to empower coffee producers and foster a more equitable coffee supply chain. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of […]
5 Hip Cafés in Hanoi
The capital of Vietnam, Hanoi has an exciting assortment of specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti On a recent trip to Vietnam, my partner and I chose to visit […]
Know Your Sweeteners: Sugarcane: Part One
Sugar is an everyday part of most people’s diets—but how did it travel from its origins in New Guinea to the West? Today, we recount sugar’s journey around the globe. BY EMILY JOY MENESESBARISTA MAGAZINE […]
From the Road: DC Campus Costa Rica: Part Two
BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan We’re back from Dalla Corte’s DC Campus in Costa Rica, organized by our friends at Viaje con Café. The week was spent immersed in […]
Selina Viguera on Blue Bottle Studio, Being a Barista, and More
We continue our conversation from the ‘One on One’ feature in Barista Magazine’s current issue with veteran coffee pro Selina Viguera, café leader at Blue Bottle Coffee’s Abbot Kinney location in Los Angeles. BY CHRIS […]
Calling All Coffee Enthusiasts: Vita Coco’s Q Grader Grant Program Now Accepting Applications
Vita Coco is teaming up with Coffee Project New York to cultivate coffee excellence through two scholarships available to Tri-State residents. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Coffee Project NY Exciting news […]
From the Road: DC Campus Costa Rica: Part One
Dalla Corte’s DC Campus brings origin trips to the next level, and this year’s fun-packed edition in Costa Rica is no exception. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan This February, […]
SPOONS Serves Up Opportunity and Experience in Siem Reap
The innovative SPOONS program helps underprivileged adults in Cambodia learn new culinary and barista skills with hands-on training and more. BY JEFF SPELMANSPECIAL TO BARISTA MAGAZINE ONLINE Photos by Jeff Spelman The SPOONS Cambodia Organization […]
Daye Bensa Aims to Ensure a Future for Coffee in Sidama, Ethiopia
As the homeland of coffee and the fifth leading producer of coffee in the world, Ethiopia’s landscape is filled with producers growing coffee on small plots of land. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos […]
4 Cafés to Check Out in Malaysia’s George Town
George Town welcomes visitors with one of Southeast Asia’s most vibrant food scenes. After a decadent meal, don’t forget to have a delicious cup of specialty coffee at one of these four cool cafés. BY […]
Dublin Welcomes a New Coffee Festival
Ireland’s brand-new coffee festival debuts next month, and we’ve got a preview for you! BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Cup North The vibrant coffee culture of Dublin is set to reach […]
Know Your Sweeteners: Stevia
Ever wondered how stevia came to be as common as sugar? Today, we’re tracing its journey from South America to around the world. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by manuel m. v. […]
Songwe, Tanzania: Producers Growing Exceptional Coffees
Coffee has been grown in Tanzania for centuries; now newer varieties are taking hold in the country’s Songwe region. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The Haya tribe in the northwest […]
Valentine’s Day Coffee Round-Up: Our Favorite Love-Inspired Café Drinks
These Valentine’s Day-themed coffee drinks just may put you in the mood for love. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash We love love—but even more than that, we love café […]
Forecasting the Future: Impact of Artificial Intelligence in Coffee—Part Two
In the second part of this series, we explore AI’s potential impact on coffee traders, producers, and Q Graders. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo courtesy of Demetria In the first part of our […]
Forecasting the Future: The Impact of Artificial Intelligence in Coffee—Part One
In this two-part series, we explore the multifaceted impact of artificial intelligence on the coffee industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo via Unsplash Artificial intelligence (AI) has emerged as a groundbreaking force reshaping […]
5 Beautiful Cafés in Ho Chi Minh City Worth a Visit
Ho Chi Minh City—often called by its traditional name, Saigon—is a vibrant Vietnamese city with ca phe, and modern coffee and tea stores on every corner. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya […]
Know Your Sweeteners: Maple
Rich and warm in flavor, maple makes for a great sweetener — plus, its production is believed to have positive effects on the environment. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay […]
Here’s What to Know About the Inaugural Nordic Coffee Fest
From the minds behind The Barista League, this new coffee festival will bring together 50+ vendors, 500+ coffee professionals, and a new Best Roaster competition. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos and graphics courtesy […]
Helping Small-Scale Producers Bridge the Gap in Huila: Part Two
El Puente is a project focused on improving opportunities for smallholder coffee producers in Huila, Colombia. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Lina Vanessa Salazar As we discussed in the first part […]
Here you can find all of our online articles organized by the month they were published.
Monthly Archives
- March 2024 (12)
- February 2024 (21)
- January 2024 (21)
- December 2023 (20)
- November 2023 (21)
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