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Water Avenue Coffee Grows Into Stylish New Roasting Digs

One of Portland’s most beloved specialty-coffee roasters, Water Avenue Coffee, expands into new roasting space Barista Magazine has always enjoyed a great relationship with Bruce and Matt Milletto, dating back to when Ken and I first got enmeshed in the Pacific Northwest’s coffee scene in 2002. We’ve loved seeing their … Read more →

Coffee Fest & Helm Society Debut Virtual Coffee Business CEO Roundtable

Coffee Fest & Helm Society Debut Virtual Coffee Business CEO Roundtable

First-of-its-kind virtual community to address specific needs and interests of coffee business CEOs CEO-focused conferences have been successful in a variety of forums, and seem to be gaining traction—just look at the popularity of Coffee Fest’s seminar, “The Successful Coffeehouse,” which debuted as a day-long intensive course at Coffee Fest … Read more →

Handground made its way onto the shelf at James Coffee Co., which is in a really cool location with a large open floor plan that caters to other small boutique shops as well.

On the Road Through the West with the Handground Guys

Daniel and Brandon, inventors of the lauded Handground coffee grinder, café crawl down the West Coast of the United States BY BRANDON WARMAN, WITH DANIEL VITIELLO SPECIAL TO BARISTA MAGAZINE Daniel and I decided to do something a little unconventional to officially launch our Kickstarter campaign for Handground, the coffee grinder … Read more →

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Job Opening: Allegro Coffee Is Hiring for Roastmaster Position

Roast specialty coffee as Roastmaster at Allegro’s new microroastery in Denver, Colorado Our friends at Allegro Coffee Roasters are excited to announce a job opening for a roastmaster at the company’s first stand-alone microroastery in northwest Denver, Colorado. Here’s everything you need to know to apply for this incredible job. … Read more →

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New Concepts in Payment Tech at the National Restaurant Show

Editor’s note: Andy’s earlier report on POS tech from this year’s National Restaurant Show can be accessed by clicking HERE. BY ANDY FREIVOGEL SPECIAL TO BARISTA MAGAZINE Specialty-coffee retailers wringing their hands over the coming sh*tstorm in October 2015 (we’re either calling it “Card-maggedon” or “End Of Payz,” when credit … Read more →

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WBC Champ Alejandro Mendez to Open Concept Café in Madison, Wisc.

El Salvador’s Alejandro Mendez—the 2011 World Barista Champion—set to open 5th Element Coffee in Madison and focus exclusively 0n Salvadoran coffees Alejandro Mendez, 2011 World Barista Champion, has chosen Madison, Wisconsin to launch his first venture in the United States.  The neighborhood concept coffee bar, 5th Element Coffee, will be located at … Read more →

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POS Tech at the National Restaurant Association Show

BY ANDY FREIVOGEL SPECIAL TO BARISTA MAGAZINE Science went snooping around the National Restaurant Association show at Chicago’s McCormick Place last weekend. In addition to loading up on samples of everything from gyros poutine, spreadable bacon jam, and space gelato, we were hoping to find some of the latest and … Read more →

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