Last Thursday, we lucky Portlanders had a beautiful late spring afternoon descend upon us. Temperatures rose as the sun stretched across the western sky, and I was thankful to be headed to Portland Roasting for a perfectly timed cold drink showcase and some educational seminars. With samples of blended drinks, … Read more →
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Over on James Hoffmann’s blog, (jimseven.com) where he is under a self-imposed video blogging marathon, he recently had a post up about the different ways people talk about their experiences with food versus with coffee. Primarily, he says, when talking about food, most people immediately talk about the texture they’re … Read more →