Clara Seasholtz, Executive Director of Bikes to Rwanda (BTR), and I—Sarah Allen, BTR Board member and editor of Barista Magazine—are hitting the road bound for Northern California!
This crazy idea came about when we were at the SCAA show and US Barista Championship in Minneapolis this past May (where, at the Monin party, we had the […]
After a hearty breakfast with Willy and Andreas from Solberg & Hansen, Ken and I headed to the event space, Øksnehallen, which is where the World Barista Championship, the World Latte Art, World Coffee in Good Spirits, and World Cupping Championships, and of course the Wonderful Coffee Exhibition are taking place. It’s way cool that […]
Now that it’s all official and out in the open, we’re raising our mugs to Billy Wilson about the new beginning he embarks on today. Yesterday was Billy’s last day at the Albina Press, the Portland cafe where he has worked since the company’s inception three-and-a-half years ago. Billy’s work and commitment at the Press […]
(disclaimer, Sarah thought of the title for this post)
Once again the coffee scene in the Big Apple is getting huge props from the Grey Lady. This story from the New York Times about cupping features some of our favorite baristas in NYC with quotes from Erin Meister, Daniel Humphries, Mike White, Ed Kaufmann and […]
I waited a bit to post this because I wanted to make sure everyone had the opportunity to read all of Emily’s great post about her time in Wellington, New Zealand. If you missed it, it’s still here — just scroll down below my post.
SO! The First Annual Hood River Barista Jam was an enormous […]
Far far away towards the bottom of the earth is a lovely little city called Wellington (aka. Middle Earth) the capital of New Zealand, the town responsible for these two:
and this year the home of the New Zealand Barista Championships.
Moi, and the 2008 Australian Barista Champion David Makin on top of Mt. Victoria overlooking Wellington.
Australia and […]
Let’s start with the rad. Our friends at Olympia Coffee Roasting Company—pssst! they’re the same guys as Espresso Parts!—just sent us the most bitchen photos of their new delivery system:
Here’s what they have to say about the bikes:
“Olympia Coffee Roasting Company is pleased to announce the arrival of our newest delivery vehicle. Olympia Coffee Roasting […]
I feel like a kinda loser that I’m only just now figuring out what the Black Cat Project is. Note: it is not this:
I remember seeing this tricked out Kees at Intelligentsia’s SCAA booth — shit, it was sexy. But now that I’ve actually discovered the link—blackcatcoffee.com—I’m finally figuring out that it’s about much more […]
Hood River, Oregon, is one of the reasons people come to our lovely state. Just a little over an hour outside of Portland, this dramatically beautiful spot is one of the top places to windsurf, wine taste and fruit munch — the apples, cherries and pears coming out of this valley are some of the […]
Chris Baca and Drew Cattlin of RitRo rolled into Portland the other day (on their way back from Minneapolis, part 2 of their epic USBC road trip) and I got together with them and some other friends — Clara from BTR, Kevin and Billy, and Brent — for some cold ones at the Crow Bar […]