Article by Jeremy Martin If a latte was a rock band, the espresso would be the rhythm section. It’s always there in the mix, constantly on point, holding down the base note, and moving the drink forward. The milk would be the front man—velvety, smooth and often tattooed with rosettas, leaves, … Read more →
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So I read this story from Salon a couple of days ago, and I just can’t resist posting a link to it here. Apparently we Americans are huge disappointments as baristas. Who knew? Of course the story is a bit over the top (Ok, maybe a lot), but it was … Read more →