Roasting

Most Recent in "Roasting"

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Brooklyn Roastery Tour Showcases the Craft

The Brooklyn Roastery Tour seeks to demystify coffee roasting for consumers BY ASHLEY RODRIGUEZ SPECIAL TO BARISTA MAGAZINE There’s so much that we take for granted that customers understand or know about coffee, and as an industry, we push for ways to share information with customers. The Brooklyn Roastery Tour was born … Read more →

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Peet’s to Acquire Intelligentsia

Peet’s Coffee & Tea is set to acquire a majority stake in Intelligentsia Coffee Roasters Following the recent news about the longtime Bay-area coffee roaster, Peet’s, buying a majority share of Portland, Ore.-based roaster, Stumptown Coffee, the company has continued its consolidation of premier third-wave roasters, this time by buying … Read more →

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The Golden Bean North America Debuts in Portland

Established as Australia’s most important roaster competition, the Compak Golden Bean is putting down roots in North America, and will debut the festivities and competition next week in Portland, Oregon. We couldn’t be more excited about Australia’s respected and popular roasted coffee competition the Golden Bean’s arrival stateside: The uniquely formatted event … Read more →

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Hello HoneyCo!

About this time last year, we were putting the finishing touches on our April+May issue, which was our 9th anniversary issue and would be the one we would distribute thousands of copies of at the big SCAA show in Seattle. It was one of our most fun and popular covers … Read more →

Cupping Tony's Coffee at La Marzocco.

Roaster’s Showcase with Tony’s Coffee

Editor’s note: Our friend David Yake of Tony’s Coffee originally wrote this post for the Bellingham, Wash., website. But he gave me permission to report it here, with some photos. Thanks, David! On November 1, we were lucky enough to take over La Marzocco’s coffee lab in Old Ballard for our Roaster’s … Read more →

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Roasting With Solar Power

I had a total blast getting to know and hanging out with the crew from Single Origin Roasters out of Sydney, Australia, when we were in Melbourne for the World Barista Championship in May. They’re a lively, fun-loving, quality-focused group—their coffee is bitchen, too! Emma Cohen of Single Origin emailed me the … Read more →

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