We interview Chad Wang about his coffee-brewing philosophy, cold fermentation, and what’s next after finishing in 3rd at his very first World Brewers Cup BY JOSHUA DUSK-PEEBLES SPECIAL TO BARISTA MAGAZINE Chad Wang of Taiwan’s World Brewers Cup presentation—which earned him an enviable 3rd-place finish in the international championship in June in … Read more →
World Brewers Cup
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Top photo courtesy of World Coffee Events. All other photos courtesy of Tetsu Kasuya. Get to know Tetsu Kasuya, 2016 World Brewers Cup Champion BY JOSHUA DUSK-PEEBLES SPECIAL TO BARISTA MAGAZINE Tetsu Kasuya of Japan has not been a coffee drinker for very long, let alone a coffee professional. But … Read more →
Erin McCarthy is a serious vet of this industry—I recall meeting him in person for the first time at the SCAA show in Minneapolis in 2008. Back then, he was working for Gimme!, brewing coffee and taking names, and helping me gather deets on the awesome coffee community coming to … Read more →