World Brewers Cup

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10 Minutes with World Brewers Cup 3rd Place Finisher Chad Wang of Taiwan

We interview Chad Wang about his coffee-brewing philosophy, cold fermentation, and what’s next after finishing in 3rd at his very first World Brewers Cup BY JOSHUA DUSK-PEEBLES SPECIAL TO BARISTA MAGAZINE Chad Wang of Taiwan’s World Brewers Cup presentation—which earned him an enviable 3rd-place finish in the international championship in June in … Read more →