Education

Coffee-Class-01

ChefSteps Launches Online Course on Brewing Better Coffee

By Jon Shadel SPECIAL TO BARISTA MAGAZINE Let’s start by pointing out something obvious: Brewing great coffee is serious business. Yet reducing a morning cup of joe to its most basic elements leaves just two ingredients: beans and water. Simple enough, right? Don’t be fooled! As the chatty barista at … Read more →

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Introducing La Marzocco’s Academia Project

One of the coolest things I saw at the Melbourne International Coffee Expo in Australia last week was the design for La Marzocco’s Academia Project. Tom Beaumont, who is the general manager of La Marzocco Australia, was excited to show it to me when I stopped by the booth. As … Read more →

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