I saw this photo on Stephen Vick’s Facebook page: If you don’t know Stephen, here’s the skinny: after working for some uber reputable coffee companies as a barista trainer, Stephen was hired by Sustainable Harvest to work on quality control at Sustainable’s Tanzania operation. So he went, got cerebral malaria, … Read more →
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I was so stoked to get to travel to Kigali, Rwanda, last month to attend the East African Fine Coffee Association conference and also lend a hand to Sanders and Shane in the production of the first ever Rwanda Barista Championship. I’ll have an article with photos about it in … Read more →