Oh my goodness, the final night is here! We are at the most incredible location in all of Oslo—well, at least that is what I think, since I havent seen much of anything else around here. No, but seriously, this place is really effing awesome. And the whole Harry Potter … Read more →
Nordic Roaster 2010
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By Sarah Allen (Before I begin this post, I’d like to add a clarification from George Howell about my write up on his lecture this morning: My point about the silver skin is that if beans with 90+% silver skin are sorted out, the cup will be far cleaner and … Read more →
I feel very smart right now, thanks to George Howell. I think we all do—his lecture on processing methods this morning was just fascinating. Check out the video Zachary will post soon to watch the lecture in its entirety. I promise you it’s worth it. George knew he was talking … Read more →
Yes, welcome! Oslo, Norway, couldn’t be more beautiful—plenty of sunshne, and leafy trees all turning colors as fall approaches. But as lovely as it is, we’re not here to look at the scenery—we’re here to learn about coffee! Today, Wednesday, September 15, is the first day of what is a … Read more →