Events

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#TNTNW at Toast in Seattle Rocks the House

I’ve said it before and I’ll say it again: Barista Magazine LOVES being a title sponsor—along with Espresso Parts, Craft Coffee, and Baratza—of the TNT Northwest series. This is seriously one of the most active and best organized series of TNTs around, and we have Panda at Espresso Parts to … Read more →

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TNT Northwest 2014 Schedule Announced!

We are thrilled to be an official sponsor of the Thursday Night Throwdowns taking place in the Northwest for another year! Big props go to Panda of Espresso Parts for taking the lead hand in organizing these TNTs, which folks in the Northwest have come to look forward to on … Read more →

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The Sigep Experience – Day 3

Sigep is a huge show. It fills the entire expo center. By contrast, the World of Coffee Event this summer which will host the World Barista Championship will only occupy one hall of this sprawling place. So one of the things you see near the SCAE-sponsored coffee bar every morning … Read more →

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The Sigep Experience – Day 1

Today marks the first day of Sigep in Rimini, Italy. The event takes place over the course of five days, and I’m lucky enough to be here for the first three. This is the 35th year for the event that is serves as a celebration, trade show and competition space … Read more →

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2014 Good Food Award Winners Announced!

Here are the esteemed coffees that picked up awards at this year’s Good Food Awards! Congratulations to you all! 1000 Faces Coffee, Suke Quto, Georgia De La Paz Coffee, Kenya Gichathaini & Peel Sessions, California Flying Goat Coffee, Ethiopia Wote Konga, California Intelligentsia Coffee, Organic Shegole Ethiopia, California Kickapoo Coffee Roasters, Organic Ethiopian Yirgacheffe … Read more →

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SCAA Symposium Fellowships: Apply Now

When the Specialty Coffee Association of America debuted Symposium a few years ago as an intense educational track to be held in conjunction with the annual SCAA Conference & Expo, reaction was mixed. While many applauded the addition of forum where coffee professionals could really dig their heels into the … Read more →

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