News

Everything Old is New Again?

So I just tweeted yet another news story about the “newly” discovered health benefits of coffee. This one is from the Seattle Times and is a report declaring that drinking coffee will help you live longer. You can read the story here. This comes on the heels of numerous other … Read more →

PT’s Coffee Brings Beer & Food Into the Mix

Congratulations are in order for Jeff Taylor and Fred Polzin, founders of PT’s Coffee in Kansas. The duo opens Flying Monkey Handcrafted Brews in Topeka today. The location—at 1500 SW 17th St., just steps away from Washburn University and the inevitable crowd of college coffee and beer lovers—couldn’t be more … Read more →

Read All About It!

I just downloaded my ipad edition of this week’s New Yorker. Actually I did it as soon as I got my reminder email that the iPad version was available. Why? Well because of this: Kelefa Sanneh on the coffee revolution, with a slide show of scenes from Aida Batlle’s Salvadoran … Read more →

Chinese Coffee Ritual

Here’s a little story out of the Bay Area that caught my eye today. It’s a report from SFGate on a new café in Beijing, China that is using Ritual Coffee. I like the backstory on the entrepreneur, Fish Sun, who opened the café, and his plans to open more … Read more →

Brewing News

Two news stories out today caught our attention, and while they came from opposite sides of the country, they both feature the growing pour-over and manual-brewing movement in cafés. The first is from the Washington Post and features Jay Caragay and his shop, Spro, in Baltimore. Specifically, it looks at … Read more →

Record Earthquake and Tsunami Rock Japan

News broke this morning here in Oregon of the tsunami, which started yesterday after a massive 8.9 magnitude earthquake shook the ocean floor just off the coast of Japan. The waves reached our Pacific Coast, sweeping five people out to sea. That, of course, pales in comparison to the shocking … Read more →

Climate Change and Coffee (UPDATE)

Excellent story from the Seattle Times yesterday about climate change and how it is affecting farmers in Costa Rica. You can read it here. “We want to prove to the coffee-consuming world that we’re doing what we can and ask them to do something against global warming because otherwise we … Read more →

Top Ten?

We just saw this list of the Top Ten Barista Blogs from the Culinary Arts College, and were pleasantly surprised to see that Pasteboard made the cut. We like to see more attention paid to coffee and baristas from the culinary side of things, so this definitely a step in … Read more →

TED, Meet Coffee. Coffee, this is TED.

I was talking to Stephen Morrissey of Intelligentsia at Coffee Fest Chicago this last week and he was brimming with excitement over the latest project he (and many others) are working on. It’s called Coffee Common and it’s a unique endeavor, a collaborative effort between competitive roasters to promote coffee appreciation … Read more →

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