People in Coffee

Got Perry?

So I was just skimming through my daily digest of coffee news stories and saw this from the Sun of San Berandino and the Inland Empire (Calif.) on two-time USBC champion Heather Perry. Apparently Heather has been partnering with the Got Milk? campaign, creating recipes for the holiday season for … Read more →

A Truly Remarkable Barista

I happened to cruise by La Marzocco USA‘s blog today, and I’m so glad I did! Gina Palandri of Espresso Partners wrote the most wonderful story about her encounter with a barista named Em. Gina tells the story of an extraordinary woman, who was born with a defect, but through … Read more →

Give a Green Gift to Kenyan Farmers

In an email I received from Diana Roach of ACDI/VOCA,I was thrilled to learn that the organization’s “The Greenest Gift” program has raised $6,000 so far! But there is still a ways to go—the goal is to hit $11,000 in donations by the end of the year. Here’s what it’s … Read more →

The Good, the Bad and the Sad

Well, I guess I don’t know about the middle label, but here are a few stories around the world of coffee that I found interesting today. First, here’s a story from Boston about a couple of new coffee shops that are looking to build a following based on a West … Read more →

Bean There Bike Ride in Jo-burg

I met Sarah Robinson, who co-owns Bean There Coffee Roasting in Johannesburg, South Africa, with her brother, Jonathan, earlier this year in Rwanda. We were both in Kigali to attend the East African Fine Coffee Association‘s annual conference, and we spent most of our time judging the first Rwandan Barista … Read more →

Coffee Producers Invade Portland!

How lucky am I? I just spent the whole day tagging along with 11 awesome coffee producers from Costa Rica, Colombia, Kenya, and El Salvador visiting Portland cafes, thanks to an invitation from my pals at Stumptown Coffee. These producers are here in Portland today and tonight for Stumptown’s Producers … Read more →

Our Friends Rock

Checking my email first thing in the morning is one of my favorite parts of the day, because I’m bound to find messages about jams coming up, folks coming to visit and exciting things going on in the coffee community. Today I got all kinds of great news, and I … Read more →

White is the new black?

A quick little story out of the UK today, it seems that according to reporting in the Independent the fastest growing drink segment in cafés is a 6-8oz cup with 2-3 shots and a little milk called a “flat white.” Also of note in the story is that chains in … Read more →

The Three Bs

Time Out New York says the market (and the public’s perception) is rapidly changing for three hot jobs. Before they were the object of magazine profiles and reality shows, chefs were considered little more than skilled laborers. In fact, it wasn’t until 1977 that the U.S. Department of Labor even … Read more →

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