Murray Laredo Lab
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Coffee Grind Time and Caffeine: Is There a Connection?

Coffee Grind Time and Caffeine: Is There a Connection? New Research Says Yes! Or Alternate Title “42: The secret to life, the universe and a strong cuppa” HT: Douglas Adams By Michelle Z. Donahue SPECIAL TO BARISTA MAGAZINE If you’ve ever wondered how long you should be grinding whole coffee beans … Read more →

Steve Lim (Not Just Coffee) and Will Shurtz (Methodical) pour their hearts out in the final round!
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Pour Your Heart Out, Asheville

Vortex Doghnuts Revives the TNT, and Southern Hospitality Is the New Black By Sarah Richmond SPECIAL TO BARISTA MAGAZINE The ever-growing coffee community in the Southeast had one more reason to celebrate in Asheville, N.C., on Thursday night. Beloved newcomer, Vortex Doughnuts (owned by and serving coffee from 1000 Faces Coffee), … Read more →

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Responding to Change: One Year of Online Barista Training

Part one of a two-part story BY JON SHADEL SPECIAL TO BARISTA MAGAZINE Last year, one of the world’s leading coffee schools, the American Barista and Coffee School (ABCS), launched Online Barista Training, their first-ever online coffee course. In part, the launch was ABCS’ natural response to the demands of … Read more →

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Troglo Will Make Your WiFi Work for You—We Promise.

Increased customer insight means increased sales. We’ve been getting to know a company called Troglo recently, since we started working with the awesome Andy Freivogel of Science, and we’ve learned some pretty interesting things about your WiFi. That’s right, coffeehouse owners, I’m talking to you. According to Henning Moe, co-founder of … Read more →

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The First Rule of Brew Fight Club Is…

OK, the prize for the coolest new name for a coffee contest, in my book, has to be Brew Fight Club. Founded and organized by Amnaj Bholsangngam of Chimney Coffee in L.A., and Kian Abedini of Compelling & Rich Roasters, also in L.A., Brew Fight Club, Battle: Chemex takes place TONIGHT at Chimney … Read more →

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Colorado Springs Does TNT Right

BY DON NIEMYER SPECIAL TO BARISTA MAGAZINE It was a Thursday night along the front range of the Rocky Mountains, and I was making my way to downtown Colorado Springs. I had only been in town a few days, but already figured out that the coffee scene had jumped forward … Read more →

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