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HAPPY NEW YEAR FROM BARISTA MAGAZINE

From all of us to all of you, wishing you great coffee, wonderful community, and increased sustainability efforts in 2016! May your year be bright! Lots of love from your friends at Barista Magazine

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The Life of a Barista Soldier

A barista deployed to serve in the U.S. Army in Bahrain finds comfort in brewing coffee for his peers Editor’s note: Barista Magazine contributor Diana Mnatsakanyan, who is head barista trainer at Amelie’s French Bakery in Charlotte, N.C., operates a beautiful blog called Bloom CLT—you should check it out. Diana was so … Read more →

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Asheville’s Vortex Doughnuts Raises Money for Ethiopia School Project Through Chain Collaborative Effort

In a groundbreaking group effort between the Nicaragua-based nonprofit The Chain Collaborative, Asheville, N.C.’s Vortex Donuts, Amsterdam’s Trabocca, and the Ethiopian farm Suke Quto, money is being raised for a desperately needed school FROM STAFF REPORTS BARISTA MAGAZINE Collaboration is at the root of a lot of great things happening … Read more →

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Barista Training Camp: Prepping for the 2016 USBC Qualifying Event. Part 3 of 10

Illustration by Alabaster Barista Training Camp, Weekly Series, Part 3: The Milk-Drink Round BY ASHLEY RODRIGUEZ SPECIAL TO BARISTA MAGAZINE All I’ve done this week is stare at beautiful glassware that is in no way functional for competition, but I lust over it regardless. Like these hand blown Cabrillo glasses (http://www.quitokeeto.com/products/cabrillo-glass). I. … Read more →

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