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La Marzocco Opens Its First Café and Showroom!

La Marzocco Opens Its First Café and Showroom in Seattle Today!   The innovative Italian espresso machine manufacturer La Marzocco continues its groundbreaking ways with the opening of its first showroom and café in the Emerald City at the Seattle Center. The La Marzocco café and showroom opens on April 16 at … Read more →

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Cold Brew Throwdown in ATL on Friday!

1st International Cold Brew Throwdown to Take Place in Atlanta During SCAA We’re so super stoked to be hosting the 1st International Cold Brew Throwdown on Friday, April 15, in Atlanta! The throwdown will take place during a party that Barista Magazine is co-hosting with Stumptown Coffee and Rogue Ales … Read more →

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USBC Prep: Just Keep Practicing

Illustration by Alabaster With 4 days until the USBC, our Barista Training Camp Series writer, Ashley Rodriguez, discusses her approach to the final prep Editor’s note: For the 10 weeks before the U.S. Barista Championship Qualifying Event in February, competitor Ashley Rodriguez wrote a series for our blog that was outrageously popular with readers. … Read more →

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Let’s Talk Coffee’s Going to Mexico!

Sustainable Harvest announces the location for it’s renowned global coffee gathering, Let’s Talk Coffee, in fall of 2016 Portland, Ore.-based green-coffee importer Sustainable Harvest just announced the dates and location for Let’s Talk Coffee (LTC), its annual gathering of producers, roasters, baristas, and other coffee supply-chain stakeholders: The event, which has become … Read more →

barista training camp

USBC: “Overall Impression” What Does It Really Mean?

Illustration by Alabaster With 9 days until the USBC, our Barista Training Camp Series writer, Ashley Rodriguez, examines the “Overall Impression” section of the scoresheet Editor’s note: For the 10 weeks before the U.S. Barista Championship Qualifying Event in February, competitor Ashley Rodriguez wrote a series for our blog that was outrageously popular with readers. … Read more →

Want to become part of the Espresso Parts team?

Job Opening at Espresso Parts in the Beautiful Pacific Northwest

Our friends at Espresso Parts are hiring! You guys, this is such an amazing, supportive company to work for. Just sayin’. Job: Customer Service Rep with Technician Experience at Espresso Parts Espresso Parts LLC is a modest company with big ambitions and we have quickly grown a world-wide presence within … Read more →

barista training camp

On the Road to the 2016 USBC

Illustration by Alabaster With 12 days until the USBC, our Barista Training Camp Series writer, Ashley Rodriguez, is in the final stages of preparation Editor’s note: For the 10 weeks before the U.S. Barista Championship Qualifying Event in February, competitor Ashley Rodriguez wrote a series for our blog that was outrageously … Read more →

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Barista Magazine’s 11th Anniversary Issue Is Here!

Welcome to Barista Magazine’s 11th Anniversary issue, April+May 2016 We can’t even explain how stoked we are to be debuting our April+May issue today! You can read the whole issue online for free just by clicking HERE. And here are some of the highlights, featuring work by writers, photographers, and … Read more →

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Water Ave. Coffee Implements Exciting Food Menu

Inspired by cafes in Australia, Matt and Bruce Milletto expand Water Avenue Coffee’s food program into sophisticated format Cafes in the United States still have a long way to go in terms of food—typically a cafe serves coffee, and restaurants serve food, and never the twain shall meet. Other than … Read more →

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