Here is the schedule of competitors going on today—Wednesday, February 3— at the U.S. Barista Championship and U.S. Brewers Cup Qualifying Event today in Kansas City. AND the evening’s social events are listed at the bottom. Watch the livestream Central Time HERE.
Here is the schedule of competitors going on today—Tuesday, February 2—at the U.S. Barista Championship and U.S. Brewers Cup Qualifying Event today in Kansas City. AND the evening’s social events are listed at the bottom. Watch the livestream Central Time HERE.
We’re pleased as party punch to debut the February + March issue of Barista Magazine, featuring the legendary Aaron Ultimo on the cover We couldn’t be happier to be introducing you to the new issue of Barista Magazine, February + March 2016, which is out today! Of course, we post our … Read more →
Finca Sophia an all-Gesha coffee farm in Panama owned by the founders of Equator Coffee is an experiment in producing high-quality coffees in a sustainable manner, and it’s working In the lush rainforests of Panama, up at the dizzying height of 2,100 meters, a rejuvenated coffee farm is charting a … Read more →
Illustration by Alabaster Barista Training Camp, Weekly Series, Part 10: Final words. USBC Qualifying Event Editor’s note: This is the last in our 10-part series on preparing and training for the USBC Qualifying Event, which kicks off in Kansas City a week from today. A frequent contributor to Barista Magazine, Ashley Rodriguez is … Read more →
Allegro Coffee’s Roastmaster Position to be based in Whole Foods Market—Pearl, Boulder, Colorado Our friends at Allegro Coffee are excited to announce an open position for Roastmaster in Boulder, Colo. Here’s everything you need to know in their words to apply for this incredible job: SUMMARY: The Allegro Coffee Roasters (ACR) Roastmaster will be a part of … Read more →
The Sigep trade show draws huge crowds to Rimini, Italy to celebrate gelato, baked goods, confections, and coffee In the dead of winter, the beach town of Rimini, Italy can seem almost deserted. Many of the numerous hotels are shuttered, the beach chairs and umbrellas have been packed up, and the water … Read more →
Boston’s Barismo Introduces Hot Draft: Kegged Batch Coffee BY KELSEY VISCOUNT SPECIAL TO BARISTA MAGAZINE Certitude has long been a determining characteristic of Barismo Coffee Roasters in Somerville, Massachusetts. Perhaps it’s a consequence of old business dealings, observing Boston’s coffee culture change every few years, or owner Jaime van Schyndel’s … Read more →
Illustration by Alabaster Barista Training Camp, Weekly Series, Part 9: Everything In Its Place. USBC Qualifying Event BY ASHLEY RODRIGUEZ SPECIAL TO BARISTA MAGAZINE So. It’s that time. The USBC Qualifying Event in Kansas City Feb. 2–5—prepping for which this 10-part blog series, Barista Training Camp, has been about—is almost here. It’s time … Read more →
At Good Food Awards, JBC and Mudhouse win with Willem Boot’s Finca La Mula, Panama, and Equator Coffees wins with Finca Sophia, a Panamanian farm co-owned by Equator and Boot Willem Boot has won the triple-crown of coffee at the Good Food Awards—not as a roaster, but as a coffee … Read more →