The long bars in many of Milan's traditional coffeehouses harken back to the city's traditional stand-up espresso bar culture.

Exploring Traditions in Milan’s Café Scene

La Marzocco’s Scott Callender Reflects on His Time Spent Living Within Milan’s Café Scene BY JON SHADEL SPECIAL TO BARISTA MAGAZINE World travelers in pursuit of rich coffee experiences could theoretically journey to any corner of the globe and soak up the local café culture. But if there’s one destination … Read more →

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Report from the 2015 Melbourne International Coffee Expo

Australia’s preeminent specialty-coffee event, the 2015 Melbourne International Coffee Expo (MICE) kicks off its 4th annual forum Our Melbourne correspondent chronicles the first half of the annual Melbourne International Coffee Expo (MICE). Look for her second report on Tuesday, March 17. BY SHANNY SENA SPECIAL TO BARISTA MAGAZINE For two … Read more →

Murray Laredo Lab
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Coffee Grind Time and Caffeine: Is There a Connection?

Coffee Grind Time and Caffeine: Is There a Connection? New Research Says Yes! Or Alternate Title “42: The secret to life, the universe and a strong cuppa” HT: Douglas Adams By Michelle Z. Donahue SPECIAL TO BARISTA MAGAZINE If you’ve ever wondered how long you should be grinding whole coffee beans … Read more →

Steve Lim (Not Just Coffee) and Will Shurtz (Methodical) pour their hearts out in the final round!
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Pour Your Heart Out, Asheville

Vortex Doghnuts Revives the TNT, and Southern Hospitality Is the New Black By Sarah Richmond SPECIAL TO BARISTA MAGAZINE The ever-growing coffee community in the Southeast had one more reason to celebrate in Asheville, N.C., on Thursday night. Beloved newcomer, Vortex Doughnuts (owned by and serving coffee from 1000 Faces Coffee), … Read more →

Postcard_OBT_2014

Responding to Change: One Year of Online Barista Training

Part one of a two-part story BY JON SHADEL SPECIAL TO BARISTA MAGAZINE Last year, one of the world’s leading coffee schools, the American Barista and Coffee School (ABCS), launched Online Barista Training, their first-ever online coffee course. In part, the launch was ABCS’ natural response to the demands of … Read more →

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