Barista Champion of Hungary
Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school?
Enikö: I graduated as a musician in 2007.
BMag: How did you get started in coffee?
Enikö: I met with a barista, and she totally changed my life.
BMag: What was your first amazing experience with coffee?
Enikö: When I tasted my first light medium roasted coffee.
BMag: Do you have a favorite customer? If so, tell us about him or her.
Enikö: Lavia Baranyai and Ferenc Baranyai. Because they always take part in every coffee activity and social events in Hungary, and they are really full of heart inside.
BMag: Besides your own cafe, what cafe do you think everyone should visit?
Enikö: Cafe Embassy and Tamp&Pull.
BMag: Which coffee producing country you would like to visit, and why?
Enikö: Ethiopia and Panama.
BMag: What are your interests outside of coffee?
BMag: Where do you see yourself in 5 years?
Enikö: I would like to be somewhere where I open my eyes in the morning, open the window, and everywhere I can see coffee.
BMag: Is there anyone you would like to thank or who helped you prepare for the WBC?
Enikö: I would like to say thank you to my fiance. He was always with me, when I laughed, when I cried, and I think it’s really hard to stay with somebody who is preparing for the WBC. And I’m really greatful for the people who are always with me, Lajos Horv¡th, Richard Vid. I would like to say thank you to Tibor Hajcsunk and the Pasco team and Noami Szuna, and all of my sponsors, who helped me to be here.