Ken and I are busily readying to leave for the airport in an hour. We arrive in Gothenburg Tuesday afternoon, Swedish time (what does that mean exactly?). Beginning Wednesday, we will be at work with […]
I work for a company called Stumptown Coffee Roasters. Stumptown was originally founded in Portland, but it’s coffee roots can be traced back to Duane’s Seattle roots as a barista and roaster. It […]
Hot on the heals of Sarah’s tomato farming, I discovered another urban farmer here in sunny old Sydney. Rob Forsyth, owner of Forsyth Coffee, WBC judge and roasting vetran of more than 30 years is […]
Ryan Willbur texted me the other day with great excitement: “sarah… it’s willbur.. we may have a cover for you…” Seems Ryan and his pals at Intelli L.A. were playing around with ideas for James […]
Hey everyone. I wanted to mention that I am now a full time roaster for Ritual Coffee Roasters in beautiful San Francisco. I have one bar shift a week so I can “keep it real” […]
Well the silver lining is that maybe the Blazers will get the number one pick next year too. Our number one pick, Greg Oden, is lost for the season with microfracture surgery on his knee. […]
Stephen Rogers moved to Portland recently, and we’re so happy to have him! I remember way back when at the Seattle USBC, I judged him. Thank jesus I don’t judge anymore. It was much more […]
The New York Times has a pretty good article up today (and popular too, it’s number 4 on their most emailed stories of the day) on the quest for quality coffee. The story focuses on […]
Ever since Kyle moved to Seattle, I’m finding myself with spare pocket money. We had a happy habit of post-work beers at the Clinton Street Pub. Now that he’s gone though, I’ve found something new […]
Upon my arrival in Seattle I had to get my priorities outside of work straight, at least two of them: 1) Find a proper bike route on Capitol Hill that will not leave you a […]
Copyright 2024 Barista Magazine