Everyone’s accounted for here at the WBC event space. It’s just a matter of waiting until 11:45 a.m. when Argentina takes the stage. While we wait, here are some scenes from around the competition stage […]
After a long day of getting acclimated to their new home at Øksnehallen, the venue for Wonderful Coffee and the World Barista Championship, the 52 national barista champions headed down the street for a Meet […]
After a hearty breakfast with Willy and Andreas from Solberg & Hansen, Ken and I headed to the event space, Øksnehallen, which is where the World Barista Championship, the World Latte Art, World Coffee in […]
Sarah and I are back in our hotel room, munching on cheap pizza before we fall into a deep jet-lagged slumber. But to be back means that we first went out, and we did. In […]
It’s finally time for the World Barista Championship! Ken and I are so excited to be heading out of Portland for Copenhagen tomorrow to attend the SCAE’s Wonderful Coffee show where the WBC will be […]
Now that it’s all official and out in the open, we’re raising our mugs to Billy Wilson about the new beginning he embarks on today. Yesterday was Billy’s last day at the Albina Press, the […]
Following up on Gabe’s great report on home cupping with Andrew, Chris and Drew, some of our favorite Bay Area coffee companies are getting rave reviews from the San Francisco Chronicle. Ritual, Weavers, Blue Bottle, […]
This morning I headed over to the city (SF, as I live in Oakland) to join my friend and co-worker Drew (USBC Finalist yeah!) to cup with some really good company and friends and coffee […]
Questions/Comments — jamesfairbrass@yahoo.co.uk I’m pretty pumped for this – I know there’ll be a cupping of coffees from Alterra, Anodyne, Intelligentsia, and Metropolis followed by the traditional latte art throwdown. Short and simple, but it’s […]
I was having a “staff meeting” with the dog (that means snuggling her on the floor) the other day, staring up at all the Barista Magazine covers we’ve put on the wall, when I realized […]
Copyright 2024 Barista Magazine