#39 NATIONAL CHAMPION OF BRAZIL EVERTON PENNING PETER Everton’s giving us a great way to start the day: peppy, sultry Brazilian music and a bright set-up studded with red: red tamper, red grinder, red daisies […]
There are still 14 competitors to go today, day three of the preliminary round of the World Barista Championship, but the electricity in the air is all about what’s coming at the end of the […]
#34 NATIONAL CHAMPION OF KOREA JUNG-HYUN YOO WBC judge Brent Fortune went to Korea for the national championship recently (read abut it in the June-July 2008 issue of Barista Magazine) and was totally blown away […]
#29 NATIONAL CHAMPION OF PUERTO RICO EDWIN AGUAYA Edwin is an engaging guy right off the bat, but unfortunately, hes off to a rocky start: seems he forgot to unload a bunch of equipment from […]
#24 NATIONAL CHAMPION OF FRANCE ANTHONY CALVEZ Ah, Le France. Guido from La Marzocco was just sitting with me, and he’s vey excited to see Anthony’s performance ”he has high hope for this champion. And […]
A quick note: competitor #18, South Africa, originally scheduled to compete at the end of day one, isn’t here yet. Hopefully he’ll make it soon, and will be scheduled into the mix. #19 NATIONAL CHAMPION […]
The sun’s back today, and it’s downright gorgeous outside but hey, guess what? It’s muggy as ever inside the convention space. Still, no one seems to mind because excitement levels are so high. Today will […]
#11 NATIONAL CHAMPION OF FINLAND MIKKO HAAHTI Mikko is the second barista I’ve heard today (first was Soren of Denmark) who proudly tells the judges he’s using a blend containing Edwin Martinez’s Finca Vista Hermosa […]
#6 NATIONAL CHAMPION OF NORWAY CHRIS KOLBU Chris is super smooth from the very beginning, obviously well versed in his coffee origins and characters. Chris used two coffees, one in his espresso and one in […]
#1 NATIONAL CHAMPION OF ARGENTINA MARIA ROGELIA RETAMOZO Right on schedule, the national champion of Argentina, Maria Rogelia Retamozo, took the stage. There are a few glitches as we come out of the gate here […]
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