Back, from left to right: Stefans Domatiotis, Greece; Colin Harmon, Ireland; Ana Lucia Lardizabel de Hawit, Honduras; Raul Rodas, Guatemala; Soren Stiller Markussen, Denmark; Fabrizio Sencion, Mexico; Yara Castanho, Brazil; Scottie Callaghan, Australia; Mike Phillips, […]
So… the announcement of the 12 semifinalists is in just 25 minutes, so I’ll skip the chit chat and get right to the photos of all the happenings around here, the Caffe Culture show in […]
The internet has been a bit spotty at the Olympia convention center here in London, so please excuse the tardiness of this post. Here are lots more images from day one, June 23, of the […]
It’s another gorgeous day in London, and there’s no place any of us would rather be than here in the Olympia event space. Where it was blazing hot yesterday, the air conditioning has been turned […]
From Marcus Boni of the Specialty Coffee Association of America: With the successful close of the 2009/2010 United States Barista Championship season, SCAA staff has analyzed the overall USBC regional and national program. With a […]
It’s completely nuts how lovely the weather is here in London… like, London? Really? 82 degrees?? Just a few days ago, my friend Kim, who lives here, was warning me to bring a heavy jacket […]
I’m busy busy busy with packing up to leave for London tomorrow ”I’m going to report on the World Barista Championship, for which Barista Magazine is the official media sponsor. As such, we created the […]
Here’s an interesting story from the world of wine that relates rather directly, I think, to coffee. Researchers at Cal-Tech recently did a study where subjects were asked to taste different wines and rate them. […]
This just happened. We were bummed that we couldn’t be there in person for the New York installment of La Marzocco’s awesome Out of the Box events, but we were there in spirit ”well, in […]
Here at Barista Magazine, we do love a lot of coffee gadgets, you know like VST’s Mojo to Go or the Aeropress, but this new home machine from Saeco is really something else. It’s smart […]
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