Monday Announcements
Hey, welcome to Monday! What an awesome week it’s going to be! Let’s all get pumped! And in case you thought it was going to be a quiet week for coffee, guess again! Check out […]
Hey, welcome to Monday! What an awesome week it’s going to be! Let’s all get pumped! And in case you thought it was going to be a quiet week for coffee, guess again! Check out […]
Coffee Fest Seattle is just around the corner, and to kick it all off, the New World Latte Art Championship will get barista blood pumping! In years past, the latte art competition ”which takes place […]
Due to some Internet issues, we were not able to post as many photos and stories from the latter part of the Nordic Barista Cup as we had hoped. But better late than never! Here […]
Premiered at the Nordic Barista Cup Gala Dinner, September 18, Oslo, Norway … everything you need to know about how to become a world barista champion… seriously. [vimeo 15104279] The craft from Brendan Inkognito on […]
Oh my goodness, the final night is here! We are at the most incredible location in all of Oslo ”well, at least that is what I think, since I havent seen much of anything else […]
It was an incredibly intense day ”so many cuppings, lectures and fascinating discussions around coffee, taste, texture, and more, we were all ready to cut loose a little ”and our gracious Norwegians hosts had everything […]
Paul gave his third, and yet another wonderful, lecture today. This was sort of a part two to his presentation from yesterday, which was a basic explanation of sensory skills. Today he continued with acidity […]
One of the most fun ”not to mention important ”traditions of the NBC is the Bazaar, which raises the funds needed to make the annual charity project possible. Basically, a charity is identified in whatever […]
Stephen Vick is, at this moment, answering a lot of questions from a very enthusiastic audience after the close of his lecture on sourcing coffee in East Africa. Stephen has been working in Tanzania, Burundi […]
This amazing weather is holding, somehow, and we’re loving it ”at least when we get out of the big lecture room, where we have been, for the second day in a row, enjoying a variety […]
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