It was an incredibly intense day ”so many cuppings, lectures and fascinating discussions around coffee, taste, texture, and more, we were all ready to cut loose a little ”and our gracious Norwegians hosts had everything […]
Paul gave his third, and yet another wonderful, lecture today. This was sort of a part two to his presentation from yesterday, which was a basic explanation of sensory skills. Today he continued with acidity […]
One of the most fun ”not to mention important ”traditions of the NBC is the Bazaar, which raises the funds needed to make the annual charity project possible. Basically, a charity is identified in whatever […]
Stephen Vick is, at this moment, answering a lot of questions from a very enthusiastic audience after the close of his lecture on sourcing coffee in East Africa. Stephen has been working in Tanzania, Burundi […]
This amazing weather is holding, somehow, and we’re loving it ”at least when we get out of the big lecture room, where we have been, for the second day in a row, enjoying a variety […]
Well. Well, well, well. What can I say about the dinner we had last night? It was truly one of the most memorable dinners of my life, a true taste of Norway, some simply magnificent […]
(Just so you know… I’m posting tons more photos over at Barista Magazine’s Facebook page… check ’em out!) So it has been a busy day of education over here in Oslo! After some heady lectures […]
Olga Melik-Karakozova of Koffein in Moscow shares her expectations for this event.
In this one, I interview Paul Songer about his impressions of the Nordic Roaster, and expectations for the Nordic Barista Cup…
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