Tone speaks!
Zachary shot some videos at the welcome reception last night… here is me interviewing Tone Liavaag briefly…
Zachary shot some videos at the welcome reception last night… here is me interviewing Tone Liavaag briefly…
All the teams got up on stage with Jay and David this morning before our first lecture. The occasion? Well, to be applauded for being here, of course. But also so that they ”along with […]
Beginning at 7:30 a.m. this morning, attendees to the Nordic Barista Cup began to arrive to the Spikerboks, which is the awesome facility where this event is being held. It was chilly, but sunny, and […]
After a long, wonderful and super educational day at the Nordic Roaster, the event wrapped simultaneously with the beginning of the Nordic Barista Cup, in a fun party with beer, hotdogs and spectacular views of […]
Obviously, George’s lecture today was a little (lot) over my head. He wanted to make sure I made the following point bout silver skin clear: George closed the lecture by discussing the very specific idea […]
By Sarah Allen (Before I begin this post, I’d like to add a clarification from George Howell about my write up on his lecture this morning: My point about the silver skin is that if […]
I feel very smart right now, thanks to George Howell. I think we all do ”his lecture on processing methods this morning was just fascinating. Check out the video Zachary will post soon to watch […]
Yes, welcome! Oslo, Norway, couldn’t be more beautiful ”plenty of sunshne, and leafy trees all turning colors as fall approaches. But as lovely as it is, we’re not here to look at the scenery ”we’re […]
We are so excited for the Mid-Atlantic Northeast Artisan Coffee Conference, scheduled for October 8 “10 in Providence, Rhode Island. For many years now, Gerra Harrigan of New Harvest Coffee and Troy Reynard of Cosmic […]
The second Rwanda Cup of Excellence competition brought 26 international cuppers to the small town of Rwamagana to judge the final phase of the world’s most stringent coffee competition. Cupping at the new Kayonza […]
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