Our friend, Glenn Watson, is a terrific writer and coffee photographer. He gave me all the lowdown on how the magical London Coffee Festival ”where the UKBC as well as Brewers Cup, Cup Tasters, Latte […]
When the ranking for the 2013 United States Barista Championship had been announced, the finalists looked just exhausted, so we wanted to give them some space to be with their friends and family, and decompress. […]
When the ranking for the 2013 United States Barista Championship had been announced, the finalists looked just exhausted, so we wanted to give them some space to be with their friends and family, and decompress. […]
Anyone who has attended an international-level coffee competition knows how stressful they are for the competitors: after months of intense training on their own, these baristas come together to compete. They are focused 100% on […]
It’s been a very busy week around here at Barista Magazine HQ! We’re hard at work putting the finishing touches on the June/July issue of our magazine, which we think you’re really going to love. […]
Let’s give it up for Panda (who is occasionally referred to as Michael Fernandez), for his work these past two years at organizing the ongoing Thursday Night Throwdowns in the Pacific Northwest. Panda ”who works […]
Sometimes it seems the Cup of Excellence program has always been around. But then I realize that it seems that way because the program has been so successful. Established by the Alliance for Coffee Excellence […]
Here at Barista Magazine, we love doing Humpday Giveaway. It’s always a blast and fun to see who will walk away the week’s great prize. The only downside is that winning is limited to the […]
When I was Skyping with Chris of La Marzocco Italy yesterday, he was on his way out the door to the London Coffee Festival, which began today and continues through Sunday. And Chris ”who travels […]
This week’s Humpday Giveaway trivia question was a little tricky… Ken and I learned a lot about the organization Fairtrade International when we were putting together the current issue of Barista Magazine a few months […]
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