We Heart New Cafés: Meet Bluestone Lane in NYC
Barista Magazine loves cafes ”it’s kind of what we’re all about. So when we hear about a new cafe opening, we’re stoked! We want to help that new cafe owner tell the world about their […]
Barista Magazine loves cafes ”it’s kind of what we’re all about. So when we hear about a new cafe opening, we’re stoked! We want to help that new cafe owner tell the world about their […]
In cooperation with the Moscow Coffee and Tea Expo for its 2013 event, Nuova Simonelli and Business Russia are launching a unique educational program called Coffeeducation League ”Russia 2013. Coffeeducation League ”Russia 2013 was born […]
Oh my gosh, you guys ”you totally flipped for this ROK Espresso Maker! We’re sending a big shout out to the nice folks at Importika for donating it as this week’s prize for Barista Magazine’s […]
There’s so much happening in specialty coffee in Los Angeles these days. I know I said that exact same thing last year when I was blogging about Barista Nation L.A., but the area is just […]
That’s right, folks ”this is the 25th week we’ve done Humpday Giveaway here on Barista Magazine’s blog. And it continues to be so much fun! Our industry friends have hooked us up with so many […]
I’ve been chatting with Nick from Importika over the past few weeks about a pretty spectacular product Importika is distributing in the United States: the ROK Espresso Maker. I think it’s so cool. The […]
By Emily McIntyre, The LAB Here at The LAB, we celebrate the passionate folks who make great beverages. This month, our focus turns to eight female roasters who are changing the landscape of specialty coffee, […]
Welcome to another Sunday on the Barista Magazine blog. This is our weekly catchup blog post so that you have an easy one-stop spot where you can find all of the posts we’ve done during […]
Lots of coffee stuff is going in our universe today! Here are some of the most interesting headlines… ¢ COE RWANDA INTERNATION JURY READIES FOR JUDGING: I was excited to see this photo on Facebook […]
The American Barista & Coffee School in Portland, Ore., was kind enough to host a special tasting of 10 beautiful Guatemalan coffees (eight brewed manually, two pulled as espresso) sourced and repped by TG-LAB, and […]
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