Summer School with Heather
Seriously, folks: I’m not a barista, but if I were, I would want Heather Perry kicking my ass into being all I could be. This woman means business: I actually think I would hire her […]
Seriously, folks: I’m not a barista, but if I were, I would want Heather Perry kicking my ass into being all I could be. This woman means business: I actually think I would hire her […]
Welcome to the Humpday Giveaway winner’s announcement for our contest on August 7. One lucky winner will get a commercial brewer from the great folks at Toddy which ought to keep your café buzzing through […]
I had a few beers with Matt Lounsbury ”Stumptown Coffee‘s director of operations ”yesterday to catch up on everything from coffee stuff to family news to travel plans. And I was super stoked to hear […]
Hello friends! Welcome to another midpoint in the week, a glorious Wednesday, the day that we love because it means it’s time to play another round of Humpday Giveaway where we ask a question, you […]
For the past two years, the Russian specialty coffee company Soyuz Coffee Roasting has been exponentially increasing consumer awareness and appreciation of gourmet coffee through an entirely unique event: leave it to a Russian company […]
Editor’s note: Our friend Josh Taves wrote to tell me about a really cool concept event that Allegro Coffee was hosting in Denver, Colorado, at the end of July. Organized like a TED Talks kind […]
Well, we did it. Yep, we made it to another Sunday. Here in Portland, Oregon of course the big news this weekend is the debut of the final installment of the five-year mission of Trek […]
I had a total blast getting to know and hanging out with the crew from Single Origin Roasters out of Sydney, Australia, when we were in Melbourne for the World Barista Championship in May. They’re […]
Our dear old coffee friend Dan Griffin contacted us recently about a new project he’s involved with: bringing top Guatemalan coffees to Portland (and later on, New York, Los Angeles, and Chicago ”stay tuned!). Dan’s […]
Here at Barista Magazine if there are two things we love, they’re science and Wired magazine! Ok, we love a lot more than two things obviously. I mean we’ve got to have coffee on that […]
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