World Barista Championship grinder sponsor Mahlkönig has come up with a unique way to celebrate the holiday month of December: with an Advent calendar. Those of us who celebrate Christmas may be familiar with the […]
The last few months of 2013 have been good to Piero Bambi, the beloved heart of La Marzocco. The boutique espresso machine company’s Honorary President, Piero was surprised with a replica of La Marzocco’s original […]
We’re just days away from the release of the December+January issue of Barista Magazine, which includes our annual gift guide called Best Bar Tools, in which working baristas and coffee professionals recommend the tools they […]
Happy Thanksgiving, everyone! We send wishes of joy and happiness to all of you, whether you’re celebrating turkey day or not. We’re thankful today to all of our great partners who have helped us make […]
Happy Hanukkah, everyone! In honor of the first day of Hanukkah, we wanted to share with you news of Landwer’s Coffee in Tel-Aviv, which is one of Israel’s leading coffee roasters. Established by Moshe Landwer […]
Happy Humpday, everyone! You can hardly call this a typical Humpday ”if you celebrate Thanksgiving, that is, which is tomorrow and will make this a short week for any of us taking the day off […]
I was super excited to hear from my friend Steven Kessler of Anodyne Coffee Roasting Co. in Milwaukee, Wisconsin, about the release of a remarkable coffee box set containing La Perla Negra, a natural processed, […]
The Alliance for Coffee Excellence has new digs: Cup of Excellence now has offices ”and a tasting room ”in Portland, Oregon. The move allows the organization to have more outreach too a larger coffee community […]
Welcome to Sunday on the BMag blog! It’s been a super-busy week, and if you missed any of it, well, you’ve come to the right place. This is BMag Back Atcha our weekly blog-in-review post […]
Bee Coffee Roasters in Indianapolis invited local baristas to a throwdown benefiting men’s health ”and they wore their mustaches proudly! The baristas were pitted against one another, and given an odd object to pour into. […]
Copyright 2024 Barista Magazine