Jesse Harriott Roaster/Shop Operations Manager/Barista Sunergos Coffee Louisville, Kentucky What other coffee jobs have you had? Roaster/Barista Trainer/Barista La Vida Java, Louisville, Kentucky Barista Highland Coffee, Louisville, Kentucky Front of House Manager/Barista Carriage House Cafe, […]
Morten Münchow Owner of Coffee Mind Trainer at London School of Coffee External lecturer in Food Science Department at Copenhagen University What other coffee jobs have you had? When I [was a student] I had […]
By Jessica Percifield Founding member of the San Diego Coffee Network (SDCN) & Blogger sandiegojoe.tumblr.com The San Diego Coffee Network kicked off its very first full season of TNTs on January 21 at North Park’s […]
Portland’s Coava Coffee Roasters and their friends at Fort George Brewery out of Astoria, Ore., debuted the highly anticipated Java the Hop coffee beer they created together last night at the White Owl Social Club […]
Noah Namowicz Director of International Sales Café Imports Minneapolis, Minnesota What other coffee jobs have you had? I was actually hired by Café Imports directly out of school at the University of St. Thomas in […]
Dan Griffin U.S. Relationship Manager TG LAB Los Angeles, California/Guatemala City, Guatemala What other coffee jobs have you had? Bar back, Cash-ista, Barista, Barista Trainer, Consultant, Cafe Manager Seattle: Barnes & Noble Cafe; Perkengruven (out […]
Welcome to Thursday, guys ”let’s find out who this week’s Humpday Giveaway winner is! Costas Pliatsikas ”past Swedish Barista Champion ”created the Intelligent Dosing Ring (IDR) himself, and it has been gaining popularity in the […]
Andrew Hetzel Consultant CafeMakers Waimea (Big Island), Hawaii What other coffee jobs have you had? None. I was an enthusiastic consumer before starting in coffee as a business consultant in 2001. What’s your favorite part […]
How’s it already Wednesday? Well, I ain’t complaining. Just can’t believe it’s almost the end of January already! The time flies by when you have as awesome a community of people to serve as we […]
We are excited about a story featured in the upcoming February+March issue of Barista Magazine called “Got Not Milk,” written by Emily McIntyre. The article explored the constantly changing field of dairy alternatives available to […]
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