In this series, we’ll share the secrets of barista competitors. From choosing a theme to how to set a practice schedule, we’ll talk to seasoned competitors about how to compete smartly, efficiently, and effectively. Barista […]
It can be difficult to decide on prices for coffee, but CUPS new Menu Analyzer lets you see the average price of coffee in your hometown and cities all around the United States. Pricing your […]
Once you train your baristas, how do you ensure continued quality and investment? Here are some tips for providing continued education and check-ins. BY DIANA MNATSAKANYAN SPECIAL TO BARISTA MAGAZINE All photos by Aaron Tran […]
Do you want to open a business? Leticia Ramos-Pollock of Panther Coffee encourages entrepreneurs to ask themselves these five questions. Leticia Ramos-Pollock has accomplished a lot—that’s why we featured her on the cover of our […]
In Part Two of this series, we covered the basic theories of adult education and shared some practical ideas on how to empower all types of learners in your barista training program. In this post […]
Everyone takes in information differently, and in this edition of our training series, we talk about how to adapt to different learning styles. In Part One of this series, we discussed how a structured barista […]
The Coffee Equipment of Those Baby Baristas’ Dreams Whatever holiday you celebrate (heck, maybe your own darn birthday is your real favorite), you coffee professionals out there might consider just how rocked your world would […]
In this series, we’ll share the secrets of barista (and brewers cup) competitors. From choosing a theme to how to set a practice schedule, we’ll talk to seasoned competitors about how to compete smartly, efficiently, […]
Ten minutes wasn’t enough time to cover all the amazing achievements and insights Jen Apodaca of Royal Coffee has to share. Here’s part two of her interview. Jen Apodaca, Head Roaster for The Crown at […]
In a rare two-part interview, Jen Apodaca shares her views on past-crop coffees, her beginnings in roasting, and how the coffee scene has evolved. Jen Apodaca, Head Roaster for Royal Coffee‘s newest venture, The Crown, is […]
Copyright 2025 Barista Magazine