Taf Coffee, the famed Greek specialty-coffee company, honors its Costa Rican producer partners Taf Coffee has a reputation for quality and for supporting the coffee community. From its headquarters in Athens where it has a […]
Rain couldn’t dampen the high spirits and enthusiasm of attendees to the recent Caffeine Crawl Sacramento BY SADIE RENEE SPECIAL TO BARISTA MAGAZINE Though a wet forecast loomed over the second Sacramento Caffeine Crawl, excited […]
Milwaukee’s Anodyne Coffee supports nonprofit information outreach to developing countries, Radio Lifeline PHOTOS COURTESY OF RADIO LIFELINE Though it would seem just about everyone has access to global information these days, many coffee producers in […]
Russian Championships in Barista, Brewers, Coffee In Good Spirits, Roasting, Cup Tasters, and Latte Art Yield a New Slate of Champions at Russian Barista Days PHOTOS COURTESY OF SOYUZ COFFEE ROASTING UNLESS OTHERWISE NOTED Spring […]
There’s still time to sign up for the 2016 Southeast Roasters Consortium! The 2016 Southeast Roasters Consortium is set to be an exciting three-day event, which begins Friday, March 18. For the 11th year, roasters […]
Caffeine Crawl Houston proved the city has one of the next best coffee scenes BY SADIE RENEE SPECIAL TO BARISTA MAGAZINE Houston has a seriously underrated coffee culture, and Caffeine Crawl year three in H-Town […]
The five processing techniques used by Las Lajas will be on offer tonight at Case Study Coffee FROM STAFF REPORTS Christine and Wes of Case Study Coffee Roasters in Portland love taking risks and doing […]
Seattle’s Victrola Coffee worked with Hacienda Sonora in Costa Rica on a 3-process coffee, and this is what they found BY KENDON SHAW SPECIAL TO BARISTA MAGAZINE Read these tasting notes for a Costa Rica: […]
The second part of our continued interview from the February + March 2016 Issue of Barista Magazine with Intelligentsia’s Geoff Watts When we had a chance to interview Intelligentsia Coffee‘s V.P. Geoff Watts about his […]
We continue our interview from the February + March 2016 Issue of Barista Magazine with Intelligentsia’s Geoff Watts When we had a chance to interview Intelligentsia Coffee‘s V.P. Geoff Watts about his history in the […]
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