The raucous, rowdy, resoundingly beloved coffee competition was a full-on circus in Gothenburg, Sweden. BY INGRI M. JOHNSEN SPECIAL TO BARISTA MAGAZINE Upon entering da Matteo to attend the Barista League’s most recent event in Gothenburg, […]
Nut-milk maker from Brewista shatters Kickstarter goal and earns finalist spot for prestigious award. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Whether it’s due to health reasons, dietary restrictions, or taste preferences, more and more consumers have […]
Can beer brewers become roasters? Are coffee and beer at all the same? In this series, Ben Dorrington gives us an intimate look at his transition from the beer world to the coffee world. BY […]
Geana Sieburger is the designer and creator of the Ebb filter, a cotton filter produced especially for coffee extraction, inspired by her childhood in Brazil and her commitment to quality textiles. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE […]
Stephen Hall, co-founder of Tinker Coffee Co. in Indianapolis, reports on his experience at the Amsterdam Coffee Festival, which included competing in the newly formed Coffee Mixologists competition. BY STEPHEN HALL SPECIAL TO BARISTA MAGAZINE When I […]
In this series, we share the secrets of barista competitors. From choosing a theme to setting a practice schedule, seasoned competitors open up about how to compete smartly, efficiently, and effectively. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE […]
Impressive quality—and nearly 90-point coffees—shine at the Myanmar Coffee Cupping Competition, thanks in large part to a value-chain project in the region. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Dane Loraas Myanmar may […]
Pulley Collective, a co-roasting space in Oakland, Calif., announces the winner of their Golden Pulley Award, which includes a year of free roasting and financing for green coffee. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Last […]
If you were able to get your hands on Matchbook Coffee’s first release, consider yourself lucky. The project sold out of its debut coffee within 12 hours of release. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE The […]
Can beer brewers become roasters? Are coffee and beer at all the same? In this series, Ben Dorrington gives us an intimate look at his transition from the beer world to the coffee world. BY […]
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