In this series, Rachel Northrop explores how producers can learn from one another. In part two, she highlights a recent producer trip that brought growers from Brazil to the Nariño region of Colombia. BY RACHEL […]
Mazzer unveiled the Mazzer ZM at this year’s SCA Global Expo. Here are all the new features it has to offer and why it might be the most exciting new coffee tool coming to market. […]
Coffees from this year’s Cup of Excellence in Honduras break COE records, with the winning lot auctioned at $124.50 a pound. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of the Alliance for Coffee Excellence […]
In light of a new study suggesting widely varying incomes for coffee growers around the world, Fairtrade International calls for a collaborative effort to help increase farmers’ wages globally. BY CHRIS RYAN BARISTA MAGAZINE ONLINE […]
Brittany Davies is the education manager for Discovery Coffee in Victoria, British Columbia. She opens up about her journey to being a coffee educator and the daily ups and downs she faces in her role. […]
Can beer brewers become roasters? Are coffee and beer at all the same? In this series, Ben Dorrington gives us an intimate look at his transition from the beer universe to the coffee world. BY BEN […]
Copyright 2025 Barista Magazine