Natalie Hasty is the city director of Houndstooth Coffee’s three locations in Dallas, and she opens up about her past life as a graphic designer, pushing herself out of her comfort zone, and incorporating art […]
The 2017 U.S. Barista Champion talks about his run at November’s World Barista Championship in Seoul, South Korea, where he placed sixth overall. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos by Kenneth R. Olson Back […]
Don’t miss your chance to learn about cold coffee with an industry legend! Tracy Allen of Brewed Behavior is hosting the first cold coffee educational course designed specifically for roasters in Kansas City this February! […]
Our multi-part article “Life Behind Bars” examines the canon of coffee and cocktail service, where the two intersect, and what both fields can learn from each other—from quality of craft to hospitality and context. BY […]
Opening a coffee shop is a true labor of love, though sometimes it feels like just plain labor. Future shop owner and frequent Barista Magazine Online contributor Diana Mnatsakanyan-Sapp details some of the less-talked-about and unexpected aspects […]
Hugh Kelly, fifth-place finisher at the 2017 World Barista Championship representing Australia, discusses his experience in Seoul. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos by Kenneth R. Olson Hugh Kelly is inquisitive by nature. In […]
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