Harassment at Work—An Eight-Part Series
Harassment at work is real, but what do you do when it happens to you? How do you know when someone’s behavior has crossed the line? And who do you tell when it happens to […]
Harassment at work is real, but what do you do when it happens to you? How do you know when someone’s behavior has crossed the line? And who do you tell when it happens to […]
Spilled drinks, misunderstood rules, and countless hours of practice—this is what first year coffee competitors go through. We revisit their experiences for stories that will inspire, motivate, and perhaps make you cringe. In this new series, we’ll […]
Seven Miles Coffee in Sydney recently published its findings on the relationship between coffee packaging and freshness. One takeaway: You may be able to hold onto a bag of beans a lot longer than you […]
The Coffeewoman, an event discussing issues of marginalization and celebrating the myriad voices in the coffee industry, is coming to Houston this weekend. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Cover photo by Lindsey Shea The […]
The event series dedicated to providing spaces for queer coffee people and friends will hold its second gathering April 28 at the Counter Culture Coffee NYC Training Center. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos […]
Women in Coffee was a panel event highlighting issues of gender discrimination in the workplace. Leaders from prominent businesses gathered to discuss salary negotiation, sexual harassment, and aging at Fellow Products’ new retail space in San […]
The Stumptown Passion Project funds employees’ creative ideas and endeavors in a quarterly awarded grant in which applicants can win up to $1,000 to pursue their passions. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Last week, […]
Broadcast Coffee out of Seattle plans to promote gender equity and prevent sexual violence not just in its stores, but by committing to buy from suppliers who practice the same. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE […]
Spilled drinks, misunderstood rules, and countless hours of practice—this is what first year coffee competitors go through. We’ll revisit their experiences for stories that will inspire, motivate, and perhaps make you cringe. In this new series, […]
While working in coffee to support a nascent career in arts administration, Christian Johnson decided to buy a café. Eighteen years later, his business, Spyhouse Coffee, is a powerhouse wholesale roaster and mini-chain in the […]
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