Fermentation is a crucial part of coffee processing, but how much do you really know about it? Winemaker turned coffee fermentation designer Lucia Solis will teach you the ins and outs of processing in this […]
We hear terms like “mom and pop shops” or “family-like business” all the time, but is this actually a good thing? In this series, we’ll explore what it means to grow gracefully, as well as […]
The April + May 2018 Thirteenth Anniversary Issue of Barista Magazine features a special section on recovery efforts in Puerto Rico with cover barista Abner Roldán, new developments with coffee processing and yeast inoculation, a look […]
Copyright 2024 Barista Magazine