We continue our interview with Vava Angwenyi of Vava Specialty Coffees and Gente Del Futuro. Today, she talks about decolonizing empowerment, how to meaningfully change the lives of farmers, and how it feels to deliver […]
Vava Angwenyi saw a problem in the way coffee farmers were paid in Kenya—so she set out to change how the entire coffee supply chain looks and operates. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Cover […]
Writer Jason Huffnagle is traveling all across Europe, drinking coffee and sharing with us the cultures, recipes, and traditions of the beverage all across the continent. In this edition, he explores Copenhagen. BY JASON HUFFNAGLE […]
Humphreys Street provides job training and outreach to young folks in South Nashville, teaching them how to roast, customer service skills, and how to run a business. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy […]
Hiring a full-time human resources person can be next to impossible in coffee, but that doesn’t mean there aren’t options. Here are some ways small companies can outsource their HR needs. BY RJ JOSEPH SPECIAL […]
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