Amanda-Jane Thomas and Shanita Nicholas are the co-founders of Sip & Sonder, a café and creative space in Inglewood, Calif. They chat about placemaking, creating connection within their community, and the lessons learned from their […]
Harassment at work is real, but what do you do when it happens to you? How do you know when someone’s behavior has crossed the line? And who do you tell when it happens to […]
Writer Jason Huffnagle is traveling all across Europe, drinking coffee and sharing with us the cultures, recipes, and traditions of the beverage all across the continent. In this edition, he explores Warsaw, Poland. BY JASON […]
The coffee-training curriculum from Royal Coffee New York takes its educational offerings out of town on its first traveling event with New Harvest Coffee Roasters in Providence, R.I., in May. BY CHRIS RYAN BARISTA MAGAZINE […]
Fermentation is a crucial part of coffee processing, but how much do you really know about it? Winemaker turned coffee fermentation designer Lucia Solis will teach you the ins and outs of processing in this […]
We hear terms like “mom and pop shops” or “family-like business” all the time, but is this actually a good thing? In this series, we’ll explore what it means to grow gracefully, as well as […]
The April + May 2018 Thirteenth Anniversary Issue of Barista Magazine features a special section on recovery efforts in Puerto Rico with cover barista Abner Roldán, new developments with coffee processing and yeast inoculation, a look […]
Harassment at work is real, but what do you do when it happens to you? How do you know when someone’s behavior has crossed the line? And who do you tell when it happens to […]
Spilled drinks, misunderstood rules, and countless hours of practice—this is what first year coffee competitors go through. We revisit their experiences for stories that will inspire, motivate, and perhaps make you cringe. In this new series, we’ll […]
Seven Miles Coffee in Sydney recently published its findings on the relationship between coffee packaging and freshness. One takeaway: You may be able to hold onto a bag of beans a lot longer than you […]
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