We explore the challenges and triumphs that new business owners have faced during COVID-19, focusing on the large number of new cafés opening in Hong Kong. BY TIGGER CHATURABULSPECIAL TO BARISTA MAGAZINE ONLINE Photos by […]
All Rise, a collaboration between Red Rooster and RND Coffee, has raised $4,000 for Dream Corps. BY MARK VAN STREEFKERKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Steffon Randolph The uprising for Black lives […]
Crema blends coffee and romance with the supernatural. BY MADELEINE DELIEESPECIAL TO BARISTA MAGAZINE ONLINE Photos provided by Madeleine Deliee courtesy of comiXology If you’ve ever experienced the buzz of a perfect cup of coffee, […]
In a city whose coffee community was somewhat hesitant to respond to the American protest movement, one coffee shop with a personal connection to BLM stepped forward. BY ELLA MCELROYSPECIAL TO BARISTA MAGAZINE ONLINE Cover […]
We explore the gender disparity that COVID-19 has placed on women, and learn how they are managing in Nairobi’s coffee culture during a difficult time. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by […]
The August + September 2020 issue of Barista Magazine is out, featuring Shanita Nicholas + Amanda-Jane Thomas of Sip & Sonder on the cover. Also included: ‘Resiliency and Triumph in the Black Coffee Community,’ ‘Rethink Your Drink,’ […]
Bellwether Coffee teams up with cafés to provide tip donations for coffee farmers—and other Bellwether owners can do the same. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Bellwether Coffee During the initial onset of […]
Cydni Patterson and Chris McCauley led a discussion on how to empower and equip BIPOC baristas with the tools to succeed in specialty coffee. BY CHRISTOPHER FUSESPECIAL TO BARISTA MAGAZINE ONLINE Note from the editor: […]
We respond to the distress and anger expressed by many in the coffee community about the article that appeared in this space on July 29 […]
The café owner shares his thoughts on supporting Black businesses, the power of the consumer, and sustaining the revolution by getting to coffee’s roots. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE All photos courtesy […]
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