Skillhood’s new Coffee Skills Glossary can help improve job prospects for specialty-coffee workers. BY EMILY MENESESSENIOR ONLINE CORRESPONDENT From AeroPress to pourovers, from latte art to cupping, there’s an infinite array of skills to be […]
We take a look at the history and popularity of the shakerato. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Eddie Gomez Elusive, elegant, and definitely one of the most refreshing cold drinks available […]
Beyond the traditional café menu items in Portugal, Mexico, and Austria, you can often find these three traditional drinks on offer. We take a look at the history behind each one. BY TANYA NANETTISENIOR ONLINE […]
Bright, tart, and slightly sweet, calamansi is the lemon of Southeast Asia, and it adds a unique and flavorful touch to any coffee or tea beverage BY EMILY MENESESSENIOR ONLINE CORRESPONDENT Cover photo by Michael Matera via […]
From hibiscus to matcha to tonic and more, these espresso-based drinks feature great flavors for summer and fall in the Queen City. BY KIARA TEASLEYSPECIAL TO BARISTA MAGAZINE Photos by Kiara Teasley Editor’s note: Inspired […]
The versatile and compact brewing device allows users to employ many innovative brewing methods. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Tanya Nanetti The AeroPress is something quite unique among all other brewers. Designed not […]
We find out how Binny Varghese turned his passion for coffee into an adventure and made a documentary on the state of specialty coffee in India. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos Courtesy of Binny […]
The company’s approach uses environmental, social, and economic measures to improve the livelihoods of coffee-growing communities and promote sustainable farming practices. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bethan Mackenzie Though you’re likely familiar […]
We take a look at the history and popularity of the diminutive cortado. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Eddie Gomez Cortados are everywhere on specialty-coffee menus today, but that hasn’t always […]
Our series on coffee-processing methods continues with a look at the honey process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Kenneth R. Olson Next to the two fundamental methods of processing coffee, natural and washed, […]
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