BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan We’re back from Dalla Corte’s DC Campus in Costa Rica, organized by our friends at Viaje con Café. The week was spent immersed in […]
We continue our conversation from the ‘One on One’ feature in Barista Magazine’s current issue with veteran coffee pro Selina Viguera, café leader at Blue Bottle Coffee’s Abbot Kinney location in Los Angeles. BY CHRIS […]
Vita Coco is teaming up with Coffee Project New York to cultivate coffee excellence through two scholarships available to Tri-State residents. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Coffee Project NY Exciting news […]
Dalla Corte’s DC Campus brings origin trips to the next level, and this year’s fun-packed edition in Costa Rica is no exception. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan This February, […]
The innovative SPOONS program helps underprivileged adults in Cambodia learn new culinary and barista skills with hands-on training and more. BY JEFF SPELMANSPECIAL TO BARISTA MAGAZINE ONLINE Photos by Jeff Spelman The SPOONS Cambodia Organization […]
As the homeland of coffee and the fifth leading producer of coffee in the world, Ethiopia’s landscape is filled with producers growing coffee on small plots of land. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos […]
George Town welcomes visitors with one of Southeast Asia’s most vibrant food scenes. After a decadent meal, don’t forget to have a delicious cup of specialty coffee at one of these four cool cafés. BY […]
Ireland’s brand-new coffee festival debuts next month, and we’ve got a preview for you! BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Cup North The vibrant coffee culture of Dublin is set to reach […]
Ever wondered how stevia came to be as common as sugar? Today, we’re tracing its journey from South America to around the world. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by manuel m. v. […]
Coffee has been grown in Tanzania for centuries; now newer varieties are taking hold in the country’s Songwe region. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The Haya tribe in the northwest […]
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