We embark on a Scottish road trip exploring a handful of unique cafés, from Edinburgh to Skye. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti Embarking on a road trip through the breathtaking […]
Coffee For Bees is a World Bee Day initiative to help fund Food 4 Farmers, an NGO helping coffee producers supplement their farms with beekeeping. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Food […]
Dalla Corte’s DC Campus brings origin trips to the next level, and this year’s fun-packed edition in Costa Rica is no exception. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan This February, […]
We continue our deep dive into honey, bringing to light environmental and animal rights concerns related to the product, and how the industry is addressing them. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Feature photo via […]
Not all sweeteners are made equal! In this series, we’ll take a closer look at different types of sweeteners and syrups—starting with honey. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Arwin Neil Baichoo […]
By donating to Food 4 Farmers, you can download beautiful images from origin countries for your next Zoom meeting. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Food 4 Farmers The effect of COVID-19 on […]
On the third and final day of the Specialty Coffee Association’s Coffee Expo in Boston, we head to the Roasters Village—here are the highlights. BY ANA MALLOZZI SPECIAL TO BARISTA MAGAZINE ONLINE The Roasters Village and […]
In this series on Barista Magazine Online, coffee producers talk about what a low C-market price means to them. BY KENNETH R. OLSONBARISTA MAGAZINE The global commodity market for coffee has recently fallen to a 12-year low, […]
The 30-minute documentary Flower of Flowers, which tracks the impact of climate change on coffee farmers in Guatemala, will premiere at screenings in the next few weeks. Proceeds from ticket sales will go toward Guatemala relief efforts […]
Not quite washed but not quite natural, honey process coffees fall in the middle of both processing types. In Costa Rica, some leading producers are paying close attention to their honey coffees and focusing on quality and […]
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