Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series […]
We continue our deep dive into honey, bringing to light environmental and animal rights concerns related to the product, and how the industry is addressing them. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Feature photo via […]
This time of year, chocolate is everywhere you look—but the story of cacao goes back thousands of years, starting with the ancient cultures of South America. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced […]
With an environmentally friendly and community-oriented approach to farming, Aquiares does a lot more than just cultivate coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Visiting a coffee farm is a great opportunity […]
Visiting a coffee plantation is a unique experience for any coffee lover, and an opportunity to learn more about what’s behind a coffee bean. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Ever since […]
Rice serves as a staple food in many cultures and provides sustenance to billions of people around the world. Today, we explore its history and how it plays a role in the coffee world today. […]
Aromatic, floral, and delicately sweet, lychee adds a special touch to any beverage. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Cover photo by Jamie Trinh via Unsplash Spring is here in the Northern Hemisphere. That […]
The Barista League’s Mystery Coffee Vacation in Colombia is over, and we’ve got the scoop on all the fun! BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti and Juan Henao During the last […]
Continuing our exploration of Southeast Asian ingredients, we turn our attention to mangosteen, the “queen of fruits.” BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Feature image by hartono subagio via Pixabay As someone raised by two immigrants from the Philippines, […]
Post-pandemic growth, new cafés, and more in Sin City’s emerging specialty-coffee scene. BY EDDIE GOMEZ SPECIAL TO BARISTA MAGAZINE Photos by Eddie Gomez With a reputation built on adventure, gambling, and world-class food, Las Vegas […]
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