BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan We’re back from Dalla Corte’s DC Campus in Costa Rica, organized by our friends at Viaje con Café. The week was spent immersed in […]
Dalla Corte’s DC Campus brings origin trips to the next level, and this year’s fun-packed edition in Costa Rica is no exception. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by J. Marie Carlan This February, […]
Nine national champions vied for the international title in Madrid, Spain, this month. BY SARAH ALLENBARISTA MAGAZINE Photos courtesy of Licor 43 Madrid, the city lauded as the most important in Spain for mixology, played […]
We talk to the organizers and first champion of the inaugural AeroPress championship in the Central American country. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE Photos courtesy of Agua y Tiempo Costa Rica is famous for […]
Feria del Café Frailes seeks to increase the gender diversity of coffee competitions. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Sunghee Tark The coffee industry has come a long way in the […]
The Womxn-POWERed Coffee Summit looks to create lasting bonds between women producers, roasters, and coffee professionals. BY SARAH ALLENBARISTA MAGAZINE Photos courtesy of Bean Voyage While on a trip in 2014 to co-organize a project […]
We continue learning from Maria Paz Lobo about ICAFE’s work on coffee sustainability in Costa Rica. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Cosmic Time Traveler for Unsplash From the editor: Yesterday, […]
We chat with Maria Paz Lobo, manager of sustainability and traceability projects at the Coffee Institute of Costa Rica, to learn about sustainability-focused initiatives in the country. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Photos […]
Owner Ricki Oshita’s business is the only in the country that works exclusively with Costa Rican coffee. BY JOHN W. HORTON IIISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of John Horton III Not far from […]
Icafe is a Costa Rican coffee institution that runs experimental coffee crops, studies coffee mutations, and builds a database about soil conditions ideal for growing. BY ERIN MEISTER SPECIAL TO BARISTA MAGAZINE “How did you start […]
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