Know Your Ingredients

Know Your Sweeteners: Dates

The Medjool date is the world’s oldest cultivated fruit, and today, dates can be used to provide a light and natural sweetness to coffee and tea. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by […]

Know Your Ingredients

Know Your Ingredients: Jujube

Native to China, jujube is a superfruit with a multitude of nutritional benefits. We explore its history, how it’s cultivated, and ways cafés are using it in their menus. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE […]

Know Your Ingredients

Know Your Ingredients: Pistachio 

Pistachio has roots in Central Asia and the Middle East but is becoming a café favorite in the Western specialty-coffee world. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Cover photo courtesy of Theo Crazzolara via […]